This one is really easy & so delicious. Get your grill up & going around 300-325 degrees. Coat your corn with butter & add your favorite BBQ dry rub. Wrap the corn in aluminum foil. I usually do 3-4 pieces together in the same wrap. Place on the grill to side of the coals, not right over. You want to cook it for 45 minutes. In that time, I spin it around (make sure both sides get the heat). I also completely flip it over around every 15 minutes. I have even used Cajun dry rub which is good too. Light your grill & grab you some corn…so good.